Ballycotton Seafood is a family owned and run fish and seafood business offering a huge array of fresh fish from their boats to your table. They smoke their own fish using traditional oak methods. They cook the finest of artisan oven-ready seafood on a daily basis using fresh fish and natural ingredients sourced locally. Visit their shops to get the fish from their boats to your table!
Ballymaloe Cookery School is internationally renowned for delivering a first class culinary education to students from all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow Food philosophy.
Our prestigious 12 Week Certificate is internationally recognised, and has been the first step on the culinary journey of many well-known chefs, food producers and food writers around the world. The Ballymaloe Cookery School Alumni are a wide network of people from all walks of life and all age-groups. Each year we are delighted to invite many distinguished guest chefs to participate in our school curriculum.
Cully & Sully love food. Growing up in Ireland’s foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest and tasty food is what Cully & Sully do best!
Inspired by Darina Allen of Ballymaloe Cookery School, Midleton Farmers’ Market is the original Farmers Market in Ireland which was established by local producers to provide an outlet for their produce.Located in the centre of Midleton near the roundabout. Stalls sell vegetables, herbs, breads, fish, meat, jams, sauces and other gourmet specialities. Every Saturday morning from 9.00 am to 1.00 pm.