Since 2006 we’ve been getting up stupidly early to bake all of our tarts and cakes ourselves. That way, we know you’re getting food that’s made by skilled bakers rather than cold machines. And you’d actually recognise our ingredients. Fresh eggs, real butter, great fruit, good-quality chocolate… proper food.
We’re fussy about the coffee we serve in our cafés in Ballincollig and Midleton, too. Our baristas are the real deal. We had to buy them a ridiculously expensive La Marzocco coffee/espresso machine from Florence in Italy to keep them happy. We don’t scrimp on the coffee either. We get our beans from Cork Coffee Roasters. Trust us: they’re good.
We also bake cakes to order. For weddings, birthdays, anniversaries… any occasion, really. There’s always a reason for a top-notch, handmade cake.Come and treat yourself in one of our cafés, or visit our stand at Mahon Point Farmers’ Market on Thursday mornings and Midleton Farmers’ Market on Saturday mornings.
Restaurant and bar with food served seven days a week, Lunch and Dinner. Traditional Irish Music Session every Thursday Night from 9.30pm. Musicians welcome to join in. Beer Garden.
Friday Tapas every Friday Night from 6pm until 11pm. Dishes ranging from €4.50 to €7.50.
Extensive Wine List & many Tapas Dishes to choose from in lovely warm and relaxed surroundings……
For over 200 years we called Dublin home, but in 1975 we moved our ever expanding operation to the green expanses of Midleton, Co. Cork. The big move wasn’t without risk, but the migration certainly paid dividends in the whiskey making department. Our new home provided the space we needed to stretch our legs and our whiskey making ambitions, proximity to barley farmers and freshwater probably aren’t what people typically look for when house hunting, but Midleton seemed to have everything we need as well as the extra space for visitors.