Ballymaloe Cookery School is internationally renowned for delivering a first class culinary education to students from all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow Food philosophy.
Our prestigious 12 Week Certificate is internationally recognised, and has been the first step on the culinary journey of many well-known chefs, food producers and food writers around the world. The Ballymaloe Cookery School Alumni are a wide network of people from all walks of life and all age-groups. Each year we are delighted to invite many distinguished guest chefs to participate in our school curriculum.